Chef De Partie

job description

We re currently recruiting for a Chef de Partie to join a well-established kitchen team within a prestigious Oxford College setting.

This is a varied and rewarding role, offering the chance to work across both high-volume catering and high-quality formal dining, including events, functions, and daily student and staff service.

Key responsibilities include: ¢ Preparing, cooking, and presenting dishes to a consistently high standard ¢ Running and managing a designated section during service ¢ Supporting both casual dining and formal hospitality events ¢ Assisting with the supervision of junior kitchen staff ¢ Maintaining strict food hygiene, allergen, and safety compliance (HACCP) ¢ Supporting stock control and helping to reduce food waste

What we re looking for: ¢ Previous experience as a Chef de Partie or strong Junior Sous-level Chef ¢ NVQ Level 3 (or equivalent) in professional cookery preferred ¢ Strong understanding of food safety and allergen legislation ¢ Confident working under pressure in a fast-paced kitchen ¢ A reliable, team-focused and proactive attitude

What s on offer: ¢ £16 per hour ¢ Temporary role with strong potential to become permanent ¢ 40-hour week on a rota basis (mix of straight and split shifts) ¢ Better work-life balance compared to standard restaurant environments ¢ Free meals on duty, generous holiday allowance, and pension scheme ¢ Access to additional staff benefits and facilities

A great opportunity for a capable and motivated Chef de Partie looking for stability, variety, and long-term progression within a respected environment.